4.25.2011

Menu Plan: April 25-30, 2011


Monday:
Fish Fillets
French Fries
Garden Salad

Tuesday:
Baked Chicken
Green Beans
Potatoes

Wednesday:
Beef Stroganof

Thursday:
Spaghetti
Garlic Toast

Friday:
Sausage
Potatoes
Veggies

Saturday:
Tacos


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