White Chicken Chili

One of the easiest recipes to make and a favorite for Andrew and I, especially when you have company coming for a relaxing evening or for a potluck.  This recipe makes a fairly large pot full and is very filling, so you don't end up eating a lot of it at once.  I like using this recipe when we have a larger group of people coming over and everyone is bringing a little something to add to the menu.

3 large Chicken Breasts

1 large can of White Northern Beans

1 large jar of Salsa - (your choice: mild, medium, or hot)

8 oz of Cheddar Cheese

4 oz of Pepper Jack Cheese

 Cube and Fry chicken.

Mix the rest of the ingredients in a large pot on medium heat until the cheese is thoroughly melted.

Add Chicken to the pot at any time, once it is cooked.

Serve with Tortilla Chips.

Takes about 20-30 minutes cook time.