Turkey Penne Casserole

This has become a favorite in our house and Andrew proudly made it by himself!  Now that he is starting to try a recipe or two, he is eager to do more!

Turkey Penne Casserole

1 lb Ground Turkey (or ground beef depending on your liking)
1 pkg of Whole Wheat or Multigrain Penne
1 Can of Heinz Tomato Sauce (or 1 can of Spaghetti Sauce)
1 Egg, Beaten
1/3 Cup Parmesan Cheese
Any Diced Veggies you want
1 Onion
1 tsp Oregano
1 tsp Basil
1 tsp Parsley
1 Tbsp Worcestershire Sauce
Salt and Pepper to Taste

In a frying pan saute vegetables in a tiny amount of olive oil or spray pan with Pam.  When vegetables are slightly soft add turkey and spices and brown meat with vegetables.  While cooking the turkey and vegetables, boil penne until tender.  Drain and set aside.  Once turkey is cooked, add it to penne.  Pour in tomato sauce, beaten egg and Parmesan cheese.  Mix well and pour into casserole dish.  Bake for 20 minutes until bubbling at 350*F.  Sprinkle with some cheese if desired.  Turn on broiler for a few minutes to drown top.  Then remove and serve.

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