Easy Crock Pot Chicken
what you will need:
4-5 Chicken breasts
1 can of black beans
1 can of corn
1 can of mild (regular) diced tomatoes and green chillies
1 block of cream cheese
Put everything into the crock pot as listed and turn on low for 7-8 hours. Mix everything together.
Serve over white rice. If you want more of a zest to it, you can get the spicier can of diced tomatoes and green chillies.
If you have leftovers of both the chicken and rice, you can eat it the next day as a burrito on tortilla shells, topped with tomatoes, lettuce, sour cream, and what ever else floats your boat.
Another meal you can make with the leftovers is an Enchilada Casserole. It requires the same ingredients, so it becomes another super easy meal. You can find that recipe [HERE].
Linked to: Growing Home
Hey Cherise,
ReplyDeleteThanks for posting this recipe. I made it earlier this week, and this time around it was a bit spicy but that's because I used a couple cans of Rotel (from a cross-border hopping trip) and that stuff is hotter than I expected. But we still enjoyed it and I'll definitely try it again!
Hi Karen, great to hear from you! Glad you like the recipe. There are several variations you could make with it I'm sure. I am all about easy recipes and hope to post more again soon.
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